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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Corn on the Cob Recipe

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This recipe for Grilled Corn on the Cob is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears of corn shucked
1 tbsp. mayonnaise
1 tbsp. bbq sauce of your choice
1/4 cup olive oil
1/2 tsp salt
1/2 tsp ground pepper
1 tbsp. hot sauce or sriracha optional
Directions:
Directions:
Combine the mayonnaise, bbq sauce, olive oil, salt and pepper. Whip together and apply liberally to each piece of shucked corn.
Place the corn on a grill on low/medium heat turning every 3-4 minutes until the kernels are deep yellow to lightly blackened. - Usually 10-15 minutes.
Remove from the grill and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This corn also makes a great side dish cut off the corn or to make your Mexican Caviar recipe even more tasty.

 

 

 

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