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Original Vanilla Macaroons Recipe

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This recipe for Original Vanilla Macaroons is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sweetened condensed milk
1 tsp vanilla extract
1 (14 oz) bag sweetened shredded coconut
2 large egg whites
1/4 tsp coarse salt
Directions:
Directions:
-Preheat oven to 350. Line a large baking sheet with parchment.
-Combine condensed milk and vanilla in a large bowl. Add coconut and stir until thoroughly mixed.
-Beat egg whites and salt until very stiff peaks form, 2 1/2 to 3 minutes. Gently fold egg whites into coconut mixture.
-Dip 2 spoons into water, shake them off and form mixture into balls slightly smaller than a golf ball. Do not compact mixture. Place on baking sheet about 1 inch apart. Bake 20 to 25 minutes. Let cool completely.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
per cookie: 125 calories, 6g fat, 6 mg cool., 2.5g prot., 16g carbs., 1g fiber, 88mg sodium

 

 

 

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