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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (29 oz.) can pumpkin
1 cup sugar
1 (13 oz.) can evaporated milk
3 eggs
4 teaspoon pumpkin pie spices
1/2 teaspoon salt
1 box yellow cake mix
1 1/2 cubes (3/4 cup) butter, melted
1 cup pecans, chopped
Directions:
Directions:
Preheat oven to 350 degrees
Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Beat well.
Pour into greased and floured 9 x 13 inch glass pan.
Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans.
Pour melted butter over all.
Bake at 350°F for 50 to 60 minutes until knife inserted in center comes out clean.
Personal Notes:
Personal Notes:
Watch closely at end. Burns easily.

 

 

 

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