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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Voelker's Creamy Cucumbers Recipe

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This recipe for Voelker's Creamy Cucumbers is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 long thin cucumbers
3 large spoonfuls Hellman mayonnaise
1 small onion
3 tablespoons dill weed
Directions:
Directions:
Slice cucumbers and onion paper thin. Add mayonnaise and dill weed. Stir. Chill.
Personal Notes:
Personal Notes:
Mayonnaise will thin as cools.

 

 

 

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