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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups Whiskey
1 can Eagle Brand Milk
1 pint heavy whipping cream
2 eggs
4 tablespoons Hershey chocolate syrup
1/2 teaspoon vanilla
4 tablespoons water
Directions:
Directions:
Mix in blender
Store in refrigerator
Personal Notes:
Personal Notes:
I've made this and it tastes just like bottled Bailey's

 

 

 

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