Beef and Pepper Bundles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup reduced sodium soy sauce
1/2 cup packed brown sugar
2 lbs beef tenderloin, trimmed
Kosher salt and fresh ground pepper to taste
4 bunches scallions
1 red, orange, yellow and green pepper, julienne
2 tsp olive oil
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Directions: |
Directions:Whisk soy sauce and brown sugar in a bowl until sugar is dissolved. Reserve 1/2.
Cut beef crosswise into 1/4 inch slices.
Trim excess fat or connective tissue if needed.
One at a time, place slices between plastic wrap and press or gently pound into 1/8 inch slices.
Take care not to tear the slices.
Dip the beef in half the soy mixture one at a time and place on baking sheet with sides.
Sprinkle with salt and pepper.
Cover and marinate for 8-10 hours in the refrigerator.
Slice the peppers, julienne, and cut the scallions into 2-3 inch pieces.
Toss in olive oil.
To assemble the bundles:
Arrange 2 onions and 3 peppers (one of each color) parallel to the shortest width of the beef. Roll them up and secure the beef with a toothpick.
Broil or Grill for 2-4 minutes (turning at some point).
Use reserve marinade for dipping, if desired. |
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Number Of
Servings: |
Number Of
Servings:About 30 bundles |
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