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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ham and Cheese Party Sandwiches Recipe

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This recipe for Ham and Cheese Party Sandwiches is from The Schoenberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen small buns (silver dollar buns or Cub dinner rolls- you’ll find them in the bakery section)
1 lb. ham – regular or deli-sliced – doesn’t matter
1 lb. Swiss cheese, sliced

Sauce:
2 sticks butter (not margarine)
2 T. Worcestershire
2 T. poppy seeds,
4 T. brown sugar
2 T. yellow mustard
Directions:
Directions:
Mix all sauce ingredients in saucepan, and bring to a gentle boil, then cool.
Line two 9x13 pans with foil, slice the rolls sandwich-style, and assemble the sandwiches.
Spoon an equal amount of sauce over the top of all sandwiches.
Cover tightly with foil and refrigerate.
Bake for 25 minutes at 350 degrees (keep foil cover on), then let sit, covered, for another 5 minutes or so before serving.
If they’re coming straight from the refrigerator, you may want to increase baking time by 5 minutes.
Number Of Servings:
Number Of Servings:
24 sandwiches
Personal Notes:
Personal Notes:
This recipe can easily be halved.
Make the night before for best flavor

 

 

 

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