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Coconut Easter Egg Recipe

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This recipe for Coconut Easter Egg is from Kathy Shapella Scaramuzzi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter, softened
1 box confectioner sugar
2 - 7oz Kraft marshmallow fluff
2 - 7oz bags coconut
2 lb bag chocolate discs
Directions:
Directions:
Beat butter, sugar & marshmallow, then blend in coconut. Form into shape of eggs and place on wax paper on cookie sheet. Freeze until firm. Melt chocolate in double boiler, while hot dip frozen eggs in chocolate and place on wax paper until firm.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
These can be made 2-3 weeks ahead of time, placed in airtight containers separated with waxed paper and placed in the freezer until ready to enjoy.

 

 

 

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