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Chinese Cabbage Chicken Salad Recipe

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This recipe for Chinese Cabbage Chicken Salad is from I don't recipe well, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Nappa cabbage
3 whole chicken breasts
4 green onions
1 8oz. package crispy noodles
4 tsp. sesame seeds
sliced almonds

dressing
1c. peanut oil
6T rice vinegar
4T brown sugar
2T light soy sauce
1 tsp. ground pepper
1/2 tsp. salt
Directions:
Directions:
Poach chicken breasts - set aside, let cool
Mix dressing ingredients in blender - set aside
Slice cabbage width wise
Thinly slice green onions

Combine cooled chicken, green onions, cabbage. Toss with dressing until coated. Add in sesame seeds, almonds and crispy noodles. Toss once more, and serve
Number Of Servings:
Number Of Servings:
4 meal size serving
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Received recipe from Blue Cross co-worker, early 1980's

 

 

 

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