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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Country Breakfast Casserole Recipe

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This recipe for Country Breakfast Casserole is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll (12 oz) breakfast sausage
2 C. shredded Cheddar cheese
6 eggs, beaten
1 C. water
1/2 C. milk
1 pkg. McCormick Original Country Gravy Mix
6 slices bread, cut into 1-inch cubes
Paprika
Optional - 2 Tbsp. butter, melted
Directions:
Directions:
Preheat oven to 325º F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11 x 7 inch baking dish. Sprinkle cheese over sausage.

Beat eggs, water, milk, and gravy mix in medium bowl with wire whixk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.

Bake uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Make Ahead Tip: Cover and refrigerate unbaked casserole overnight. Bake, uncovered, in preheated 325º oven 50 minutes or until knofe inserted in center comes out clean.

Serving Suggestion: Prepare additional package of McCormick Original Country Gravy Mix or Sausage Country Gravy Mix as directed on package. Serve with casserole.

Test Kitchen Tip: Drizzle 2 Tbsp. melted butter over bread cubes before baking.
Number Of Servings:
Number Of Servings:
8

 

 

 

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