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Mushroom Meatballs Recipe

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This recipe for Mushroom Meatballs is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mushroom soup
1/2 can water
1 lb. hamburger
1/2 c. dry bread crumbs
2 T. chopped onion
1 T. dry parsley flakes
1 egg beaten
salt and pepper
Directions:
Directions:
Mix soup and water. Add 1/4 c. of the soup mixture to the hamburger. Also add the onion, bread crumbs, parsley, egg, salt and pepper. Combine well. Make into balls about the size of a golf ball. Brown on all sides in skillet. Pour remainder of soup over the browned meatballs and simmer for about 1/2 hour or more. (I usually use 2 cans of soup and additional water so there is plenty of gravy to have with mashed potatoes.)
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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