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Baked Chicken & Rice Recipe

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This recipe for Baked Chicken & Rice is from Rodgers Cookboob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked rice
1 can mushroom soup
1 can chicken gumbo soup
1 soup can water
1 pkg dry onion soup mix
2 chickens, cut-up
Directions:
Directions:
Put canned soups, rice and 1/4 onion soup in bottom of large casserole pan, lay chicken pieces on top, sprinkle remaining onion soup mix over chicken pieces. Bake covered with foil at 325º for 2 hours.
Personal Notes:
Personal Notes:
June is the 7th daughter of William & Bertha Alvey.

 

 

 

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