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Pan de Mono Recipe

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This recipe for Pan de Mono is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 taza de azucar granulada
1 cucharadita de canela
2 latas (16.3 onzas) Bizcochos Grande Pillsbury o Rolls de Canela
1 taza de azucar morena
3/4 taza de mantequilla
Directions:
Directions:
Caliente el horno a 350 grados y engrase una vasija de hornear pan. Mezcle juntos el azucar y la canela. Corte los bizcochos o rolls de canela en cuartos y revuelva los pedazos en la mezcla de azucar. Arregle los pedazos en la vasija de hornear. Derrita la mantequilla y mezclela co la azucar morena, echela sobre los pedazos de bizcocho. Hornear por 28-30 minutos. Dejelo enfriar por 10 minutos. Invierta la vasija de hornear en un plato de servir y disfrute! (si usa los rolls de canela rociar con icing).

 

 

 

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