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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peas, Ham, and Noodles Recipe

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This recipe for Peas, Ham, and Noodles is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped ham, cooked
1 c. peas
2 c. grated Cheddar cheese
1/2 tsp. Worcestershire sauce
salt and pepper to taste
10 oz. noodles
10 1/2 oz. can cream of celery soup
2/3 c. liquid (juice from peas and milk)
Directions:
Directions:
Cook noodles until tender about 15 to 18 minutes. Drain. Combine noodles and remaining ingredients, keeping half of the cheese to sprinkle on top. Put into a well greased 2 quart casserole and bake at 350º for about 45 minutes to 1 hour.

 

 

 

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