Meatloaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb ground hamburger
1 egg
Bread crumbs
1 can tomato sauce
¼ C. brown sugar
⅛ C. vinegar
1 tsp mustard
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Directions: |
Directions:In a large microwave safe bowl combine beaten egg and hamburger, mix well. Add enough bread crumbs to make a slightly dry ball.
In a separate small bowl mix tomato sauce, brown sugar, vinegar & mustard. Mix ⅔ of this mixture in with meat. Add more breadcrumbs until you have a slightly wet ball. Shape into a loaf with an indentation down middle.
Pour remaining tomato sauce mixture over loaf and coat the entire top.
Place in microwave and cook for 5 minutes. Continue cooking in 5 minute intervals until done. Apx 15 min |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 min |
Personal
Notes: |
Personal
Notes: Mike's note: Let me start by saying I was not a meatloaf fan. At all. Deb found this recipe when we were first married (a loooong time ago) in a microwave cook book that came with our first microwave. This is AWESOME meatloaf. I can make a sandwich out of a slice and eat it cold!
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