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SLOW COOKER~CHICKEN & DUMPLINGS Recipe

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This recipe for SLOW COOKER~CHICKEN & DUMPLINGS is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP.BUTTER
3 BONELESS SKINLESS CHICKEN BREASTS
1 ONION (DICED)
2 CANS OF CREAM OF CHICKEN SOUP
1 CAN OF CHICKEN BROTH
1~2 SMALL CANS OF GRANDS JR BISCUITS
FLOUR
WATER IF NEEDED
Directions:
Directions:
PLACE THE CHICKEN,BUTTER,SOUP,BROTH & ONION IN SLOW COOKER, FILL W/ ENOUGH WATER TO COVER WELL.
COVER & COOK 31/2~ 4 HOURS ON HIGH. OR 8 HOURS ON LOW. ABOUT 30 MINS. BEFORE SERVING ROLL EACH BISCUIT OUT & CUT INTO 4 PIECES, ROLL IN A LITTLE FLOUR TO PREVENT THEM FROM STICKING TOGETHER.
THEN DROP INTO SLOW COOKER,REPLACE LID & COOK REMAINING 30 MINS.
Personal Notes:
Personal Notes:
TIP~CAN USE 1 0R 2 CANS OF BISCUITS ALL DEPENDING ON IF YOU LIKE A LOT OF DUMPLINGS, ONE WAS ENOUGH FOR ME !
ALSO,MAY ADD A 1/2 CUP OF SLICED CARROTS OR 1/2 CUP PEAS !

 

 

 

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