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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

FROSTING~EASY & LIGHT OR CARAMEL FROSTING Recipe

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This recipe for FROSTING~EASY & LIGHT OR CARAMEL FROSTING is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP MILK
1 (4 OZ) BOX VANILLA PUDDING (INSTANT)

1/4 CUP POWDERED SUGAR
1 TUB OF COOL WHIP (8 0Z.)
Directions:
Directions:
MIX MILK, PUDDING & SUGAR ON LOW SPEED, SET ASIDE, FOLD IN COOL WHIP. THEN FROST COOLED CAKE.
Personal Notes:
Personal Notes:
EASY CARAMEL:
JUST HEAT A CAN OF EAGLE BRAND MILK IN A SLOW COOKER FOR 8 HOUR ON LOW. MAKE SURE IT IS COVERED W/ WATER. GOOD AS A FROSTING OR AS A DIP FOR APPLES

 

 

 

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