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Patsy's Cole Slaw Recipe

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This recipe for Patsy's Cole Slaw is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages shredded cole slaw mix from produce department
1 cup mayonnaise
2 Tbsp sugar
2 Tbsp Apple cider vinegar
1/4 tsp coarse ground black pepper
Directions:
Directions:
Place the slaws in a large bowl. Put next 4 ingredients in a smaller bowl & whisk until it is a smooth consistency. Pour this over the slaw & fold in until your slaw is coated. Cover & let this rest in the fridge for at least an hour. (The dressing will reduce the slaw amount by about 1/2). Serve chilled!
Number Of Servings:
Number Of Servings:
Serves: 6 - 8
Preparation Time:
Preparation Time:
Prep time: About 30 minutes
Personal Notes:
Personal Notes:
This is a very easy recipe & is great to bring to a fish fry or BBQ. The secret to the great taste is the vinegar you use. Try it with Balsamic, if you prefer.

 

 

 

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