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Summer Pasta Salad Recipe

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This recipe for Summer Pasta Salad is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. your favorite Italian salad dressing
12 oz. tri-color Rotini
2 cups broccoli, small cut
2 cups cauliflower, small cut
1 cup mushrooms, fresh sliced
1 can artichokes (14 oz.)
1 jar pimentos (4 oz.)
4 green onions, diced
2 tablespoons parsley, chopped
1 avocado, sliced
10 cherry tomatoes, halved
1/3 cup herbed feta cheese, crumbled
fresh ground pepper
Directions:
Directions:
Prepare pasta according to package directions. Rinse and drain well. Toss with salad ingredients and 1 1/4 cup dressing. Cover and chill overnight. Before serving, add the remaining dressing.

 

 

 

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