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Individual Baked Oatmeal Cups Recipe

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This recipe for Individual Baked Oatmeal Cups is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 teaspoon vanilla extract
1 cup applesauce, unsweetened
1 banana, mashed
1/4 cup honey
2 1/2 cups old fashioned rolled oats
1/8 cup chia seeds (optional)
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
Optional toppings: blueberries, raisins, walnuts, chocolate chips, pomegranate seeds

Directions:
Directions:
Preheat oven to 350º. Mix eggs, vanilla, applesauce, banana and honey together in a bowl. Add in oats, chia seeds, cinnamon, baking powder, salt and mix well with wet ingredients. Poor in milk and combine. Line a muffin tin with paper liners. Divide mixture evenly into muffin tin cups. Add the toppings. Bake for 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.

Personal Notes:
Personal Notes:
You can eat them like a muffin for an easy grab-and-go breakfast or you can eat them like oatmeal by simply putting in a bowl and stirring in a little warm milk. Store leftovers in the freezer, take one out the night before to thaw in the fridge and reheat in the microwave for about 60 seconds.

 

 

 

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