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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breaded Veal Cutlets Recipe

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This recipe for Breaded Veal Cutlets is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb veal cutlets
salt and pepper
1/2 c all purpose flour
1 egg
1/2 c dry bread crumbs
1/4 c oil
Directions:
Directions:
Cut cutlets into serving pieces, salt and pepper to taste then roll them in flour. Beat egg slightly and dip floured cutlets in egg then roll in crumbs. Saute slowly in skillet of hot oil until browned and tender.
Number Of Servings:
Number Of Servings:
4 to 5 Servings

 

 

 

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