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Blueberry Grumble Recipe

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This recipe for Blueberry Grumble is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
GRUMBLE TOPPING:
3/4 cup/170 g butter, plus more for pan
1 cup/225 g brown sugar
1 1/2 cups/200 g ground almonds
1 cup/110 g rolled oats, toasted
BLUEBERRY FILLING:
4 cups blueberries
1/4 cup/55 g granulated sugar
2 tablespoons flour
Directions:
Directions:
For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish.

Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside.

For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish.

Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 hr

 

 

 

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