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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Raspberry-Glazed Pork Chops Recipe

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This recipe for Raspberry-Glazed Pork Chops is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp butter or margarine
4 boneless pork chops (3/4" thick)
1/4 c seedless raspberry jam
2 tbsp. Dijon mustard
1 tbsp. raspberry or balsamic vinegar
1/2 tsp dried thyme leaves
1/2 tsp grated orange peel
Directions:
Directions:
Melt butter in large skillet on medium-high heat. Add chops and cook 7 to 9 min on each side or until cooked through (160ºF). Meanwhile combine remaining ingredients and cook on medium heat for 5 min or until sauce is reduced to glaze consistency stirring occasionally. spoon evenly over chops just before serving.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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