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Apricot Foldovers Recipe

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This recipe for Apricot Foldovers is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
4 ounces grated sharp cheddar cheese
1 1/3 cups flour
2 T water
1 cup dried apricots
1 cup sugar
Directions:
Directions:
Cream butter and cheese until light. Blend in flour and water. Mix well.
Chill 4-5 hours. In the meantime, simmer apricots in sauce pan with enough water to cover until tender. Drain well. Add sugar into hot fruit. Cook and stir until boils and becomes smooth. Cool. Divide chilled dough in half. Roll each half to a 10" square. Cut into 2 1/2" squares. Place 1 teaspoon filling on each square. Foldover. Place on ungreased sheet. Bake at 375º for 8- 10 minutes.
Personal Notes:
Personal Notes:
My Aunt Kathy's recipe

 

 

 

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