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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Carrot Cake Recipe

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This recipe for Peanut Butter Carrot Cake is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking soda
1/4 c. natural creamy peanut butter
1/4 c. vegetable oil
1 c. shredded carrots
1 tsp. vanilla
1/3 c. honey
1 egg
Directions:
Directions:
Mix flour and baking soda. Add remaining ingredients and stir until well blended. Pour into greased 8" round cake pan. Bakr at 350º for 30 mins. Let cool and cut into squares..

If desired- for icing; spread peanut butter on top while still a little warm or puree cottage cheese in blender and spread on top. Decorate with more carrots.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 mins

 

 

 

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