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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Carrot Cake Recipe

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This recipe for Carrot Cake is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups oil
2 cups sugar
4 eggs
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon salt
2 teaspoons soda
2 1/4 cups flour
3 1/2 cups shredded carrots
Directions:
Directions:
Mix oil and sugar together. Add eggs. Combine dry ingredients and add. Stir in carrots. Heat oven to 350º. In a 9x12 cake pan, bake for 40 to 50 minutes. In a bundt cake pan, bake for 39 to 43 minutes. Cupcakes bake for 19 to 23 minutes. Frost with your favorite cream cheese frosting or leave plain.

 

 

 

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