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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Basic Tomato (Pomodoro) Sauce Recipe

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This recipe for Basic Tomato (Pomodoro) Sauce is from The Broniarczyk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 T olive oil
6 cloves garlic - thinly sliced
3 28-oz cans chopped or crushed tomatoes
1 1/4 tsp sugar
kosher salt
Directions:
Directions:
In heavy cast iron or dutch oven, heat olive oil over medium heat
add the garlic and cook until fragrant but not browned (1-2 minutes) Add the tomatoes, bring to simmer, and cook until thicken slightly. About 15 minutes

Stir in sugar and season with salt to taste.

Serve over pasta or refrigerate up to 1 week or freeze.
Number Of Servings:
Number Of Servings:
3 quarts of sauce

 

 

 

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