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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Lemon Bars Recipe

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This recipe for Lemon Bars is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First layer:
1/2 c. butter
1 c. flour
1/4 c. powdered sugar
Mix and bake for 15 minutes.

Second layer:
2 eggs
1 c. sugar
2 Tbsp. flour
1/2 tsp. baking powder
2 Tbsp. lemon juice
Beat and add to the first layer. Bake the first and second layers at 350º for 15 minutes. Use a 9" x 13" pan.
Directions:
Directions:
When cool, frost with:
1 c. powdered sugar
1Tbsp. butter
1Tbsp. lemon juice
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This was one of my mother's (Verna Bode) favorite bar recipes.

 

 

 

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