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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Rice Dish Recipe

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This recipe for Mexican Rice Dish is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef or turkey
1 large chopped onion
3/4 c. water
1 packet of dry taco seasoning mix
1 can of Mexican corn, drained
1 can Rotel tomatoes
1 can black beans, drained
1- 24oz jar of your favorite salsa
1 tsp. parsley flakes
1 tsp. garlic powder
1 tsp. onion powder
1 bag of cooked white or brown Success Rice
1 c. shredded Mexican Four Cheese

Optional: tortilla wraps, lettuce, Tostitos, salsa, onions, sour cream, shredded cheese, black olives, and jalapeño peppers.
Directions:
Directions:
Cook rice as directed, set aside. Meanwhile, in a large skillet brown meat and onion; drain fat. Stir in water and taco seasoning into the meat, cover. Bring to a boil, reduce heat and simmer for one minute; stir. Add Rotel tomatoes, corn, beans, salsa, 3 seasonings & rice. Cook over medium heat for 20 mins until heated through; stirring frequently. Stir in cheese until melted and serve.

This is a fun dish the can be served as a main dish or with tortilla wraps, in taco shells, on top of lettuce for a taco salad, on top of Nacho chips or with Tostitos chips.

Optional toppings; salsa, chopped onions, sour cream, shredded cheese, black olives, and jalapeño peppers.

For added favor, prepare the nigh before, put in a baking dish and refrigerate overnight. Then pre-heat oven to 225º and warm in oven until heated thoroughly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 mins

 

 

 

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