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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pecan Cream Filling Recipe

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This recipe for Pecan Cream Filling is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 1/4 cup powdered sugar
1 T flour
1 egg yolk
1/4 cup finely chopped pecans
Directions:
Directions:
Cream together butter, powdered sugar and flour. Beat egg yolk and add to mixture with pecans.

 

 

 

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