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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Choco-Crown Turnabout Cake Recipe

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This recipe for Choco-Crown Turnabout Cake is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1-1/3 cups water
1/2 cup soft margarine or butter
3 eggs
1 box Coco-Pecan or Coco*Almond Frosting Mix
1 envelope (1 oz) melted chocolate
Directions:
Directions:
Grease and flour 10 inch Bundt or tube pan. In large bowl combine cake mix, water, butter and eggs. Blend as directed on box. Reserve 2 cups batter. Pour remaining batter in prepared pan. Add to reserved batter, frosting mix and chocolate. Stir until combined; spread mixture evenly over batter in pan. Bake 350 degrees for 50-60 minutes. Cool 15 minutes. Remove from pan. You can sprinkle powdered sugar on top for added garnish.
Personal Notes:
Personal Notes:
This is another recipe I suspect came from Aunt Bea. It was typed on same piece of paper as the Lemon Pudding -Pound Cake.

 

 

 

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