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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pepperoni Rolls Recipe

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This recipe for Pepperoni Rolls is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen Bread dough
Pepperoni
Sharp Cheddar cheese
Mozzarella cheese
egg
Directions:
Directions:
Preheat oven to 350º. Thaw 1 loaf of frozen bread dough for every 4 loaves of pepperoni bread. Roll out thawed dough. Chop up sliced, sandwich pepperoni and grated cheddar and mozzarella. Spread on dough. Roll and pinch edges together. Brush with egg. Snip with scissors across top. Bake 15-20 minutes. Slice when slightly cooked into 4.
Personal Notes:
Personal Notes:
This is Nana's recipe. In Indiana, the neighborhood they lived in had a tradition of a progressive dinner each Christmas. The dinner started off with appetizers at the Wards and these Pepperoni rolls were Sue Ward's specialty.

 

 

 

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