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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tzatziki Sauce Recipe

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This recipe for Tzatziki Sauce is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain greek yogurt
1 T lemon juice
1 garlic clove, minced
1 chopped cucumber
1 T kosher salt
1 T chopped fresh dill
Directions:
Directions:
Peel cucumbers. Cut in half lengthwise and remove seeds (or use seedless cucumber and skip this step). Put cucumbers in colander, sprinkle with 1 T salt and let stand for 30 minutes to draw out moisture. Drain well and wipe with a paper towel. In food processor, combine cucumbers, garlic, lemon juice, dill and black pepper. Process until well blended then stir in yogurt.

 

 

 

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