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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Pie Squares Recipe

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This recipe for Apple Pie Squares is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 cups flour
1 teaspoon sugar
1 teaspoon salt
1 cup shortening
1 egg yolk
2/3 cup milk
4 cups peeled and sliced apple
1 cup sugar
1 teaspoon cinnamon
1 egg white
1 cup powdered sugar
Directions:
Directions:
Mix flour, sugar, salt, shortening until crumbly. Stir egg yolk into milk. Use milk mixture to moisten flour crumbs and stir into a dough. Roll out 1/2 of dough to fit large jelly roll pan. Stir 1 cup sugar and cinnamon into apples. Spread mixture over dough. Roll out other half of dough and place on top of apples. Pinch edges together. Poke holes in top. Beat egg white until stiff. Spread over top crust. Bake at 400º for 40 minutes. Cool slightly. Glaze with powdered sugar mixed with a small amount of water. Continue to cool. Cut into squares.
Personal Notes:
Personal Notes:
This is a go-to Brickler family potluck or picnic food. Aunt Mary always brought a pan of these.

 

 

 

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