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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Penne with Chicken, Leeks and Tomatoes Recipe

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This recipe for Penne with Chicken, Leeks and Tomatoes is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g skinless boneless chicken breasts cut in thin strips
1 bunch leeks cut in lengthwise strips (white and light green part)
1 clove garlic minced
1 tbsp. olive oil
1 can (19 oz/540 ml) Del Monte Fresh Cut Italian Recipe Stewed Tomatoes
1 can (213 ml) tomato sauce
1 1/2 tsp dried Italian seasoning
2 c Primo Penne cooked and drained
Directions:
Directions:
Saute chicken, leeks and garlic in hot oil in large skillet for 5 min. Stir in tomatoes, tomato sauce and Italian seasoning and bring to a boil and simmer about 15 min stirring occasionally until leeks are tender. Serve sauce over hot penne.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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