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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mediterranean Beef Recipe

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This recipe for Mediterranean Beef is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
375 g lean beef steak (sirloin, flank or round) cut into thin strips
1/2 c slivered green pepper
1 clove garlic minced
1 tbsp. olive oil
1 can (19 oz/540 ml) Del Monte Fresh cut Original Recipe Stewed Tomatoes
1 tbsp. cornstarch
1 1/2 tsp dried oregano
1 c crumbled feta cheese (4 oz/125g)
1/4 c sliced pitted black olives
Directions:
Directions:
Brown beef with peppers and garlic in hot oil in large skillet about 2 min and remove from pan. Stir into skillet tomatoes, cornstarch and oregano and bring to boil and simmer 10 min stirring occasionally. Return beef mixture to skillet with feta and olives and heat through. Serve over cooked rice if desired.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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