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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spanish Meat Balls Recipe

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This recipe for Spanish Meat Balls is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs Hamburger
2 Eggs
Salt to taste
diced onion optional.
1 1/2 Cups Bread Crumbs.
1 Can Tomato Soup
1 Can Water
1 tsp hot pepper

Directions:
Directions:
Mix together meat, eggs salt and bread crumbs. Form into balls and bake until cooked through. Mix together soup, water and pepper and bring to boil. Drop baked meatballs into sauce and cook for 1 hour.

 

 

 

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