Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pasta Fagioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Fagioli is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Hamburger meat
1 16 oz jar of spaghetti sauce
2 cups water
1 beef bouillon cube (makes 2 cups)
1 can red kidney beans, undrained
1 cup of small pasta shells

Parmesan cheese
Directions:
Directions:
Brown the hamburger meat in a large pot. Add the spaghetti sauce, water, bouillon cube, & beans. Bring to a boil over med-high heat. Add the pasta shells & cover. Turn heat down to low & simmer for 20 minutes. Pasta should be tender. Serve with freshly grated Parmesan cheese & garlic bread.
Number Of Servings:
Number Of Servings:
Serves: 4 - 6
Preparation Time:
Preparation Time:
Prep time: About 30 minutes
Personal Notes:
Personal Notes:
Your Aunt Melba introduced this dish to me when we lived in Massachusetts. For me, it became a comfort food on busy winter weeknights. I sometimes use leftover spaghetti sauce to make it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!