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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Streusel Fresh Peach Pie Recipe

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This recipe for Streusel Fresh Peach Pie is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups flour
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup vegetable oil
3 T milk

Filling:
1/2 cup powdered sugar
4 cups peeled, sliced, ripe peaches
1/3 cup flour

Topping:
3/4 cup flour
1/2 cup brown sugar
1/4 teaspoon ground cinnamon
1/3 cup butter
Directions:
Directions:
Preheat oven to 375º. In bowl, blend flour, sugar, salt and oil for crust. Add enough of the 2 T milk to form a soft dough using a fork to blend. Press evenly up sides of a 9 inch pie pan. Flute edge. In same bowl, blend filling ingredients. Spoon into the unbaked pie crust. In another bowl, blend topping ingredients using a pastry blender or fork. Sprinkle over fruit mixture. Bake 40-45 minutes until golden.

 

 

 

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