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"Those who forget the pasta are condemned to reheat it."--Unknown

French Hamburg (Shepherd's Pie) Recipe

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This recipe for French Hamburg (Shepherd's Pie) is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 medium potatoes (& enough milk & butter to make mashed potatoes)
1 lb hamburger meat
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 can corn
Directions:
Directions:
Peel, cut, & boil potatoes until done. Mash with enough milk & butter to make regular mashed potatoes. Set aside.

Preheat oven to 350º. Brown 1 lb of hamburger with the seasonings. Discard the fat. Transfer the meat into an oven proof casserole & level out. Layer the corn over the meat. Next, spoon the potatoes over the corn until the potatoes cover everything. Bake, uncovered, for 20 - 30 minutes.
Number Of Servings:
Number Of Servings:
Serves: 4 - 6
Preparation Time:
Preparation Time:
Prep time: About 45 minutes
Personal Notes:
Personal Notes:
Your Dad ALWAYS made this with corn. Sometimes, he would sprinkle shredded cheese over the potatoes before baking. You can make it with other veggies, though. I would like to try it with fresh, sliced mushrooms, maybe?

 

 

 

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