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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Egg Custard Recipe

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This recipe for Egg Custard is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
3 c warm milk
3 eggs
1 T vanilla
Pinch of cinnamon
Pinch of nutmeg
Directions:
Directions:
Add eggs to milk and blend. Add sugar, vanilla, cinnamon and nutmeg. Pour into either individual custard cups or a 2" deep baking dish. Set cups or baking dish in large pan or bowl, add hot water 1/2 way up dishes. Bake 45 minutes to 1 hour in 350º oven or until custard is set.
Personal Notes:
Personal Notes:
Courtesy of Marion Kelly, dear friend of Ele Bailey. Ele would make this for us when we were sick.

 

 

 

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