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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Sisters of The Traveling Bracelet, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


8 oz. cream cheese, softened
1 cup hot sauce (I like Frank's)
1 cup ranch salad dressing
2 12oz cans chunk white chicken, drained and shredded
1 1/2 cups cheddar cheese, shredded
Tortilla chips
Celery sticks
Chunky Blue Cheese dressing for dipping

In a medium sized bowl, combine the cream cheese, hot sauce and ranch dressing. Stir in the chicken.
Spread into an ungreased 11x7 casserole dish. Baked, uncovered at 350 for 20 - 22 minutes or until heated through and cheese bubbles. Serve with chips.
*you can use 3 small cans of chicken if you don't want this much)




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