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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Toffee Bars Recipe

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This recipe for Toffee Bars is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 pound (2 sticks) butter
1 - 12 ounce package semi-sweet chocolate chips
1 sleeve saltine crackers
Directions:
Directions:
Melt brown sugar and butter in a saucepan; bring to a boil. Cover a jelly roll baking sheet with aluminum foil and arrange the saltine crackers in a single layer on the baking sheet to cover it. Pour the sugar-butter mixture over the crackers and bake at 400 degrees for 7 minutes. Remove the baking sheet from the oven. Immediately sprinkle the chocolate chips over the top and spread them over the entire pan while they are melting. Chill in freezer until hard. Peel off the aluminum foil and break into pieces. You may substitute milk chocolate for semi-sweet chocolate.
Number Of Servings:
Number Of Servings:
Approx. 2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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