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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade
2 (25 ml) tbsp. lime or lemon juice
1 tbsp. (15 ml) Worcestershire sauce
1/2 tsp (2 ml) each dried oregano ground, cumin and ground coriander
1/4 tsp (1 ml)each garlic powder and pepper
1 lb (500 g) boneless skinless chicken breasts cut into 3 (1/2"/8 X 1 cm) strips

Filling
2 tsp (10 ml) vegetable oil
1 medium onion sliced
1 medium sweet green pepper sliced
1 medium sweet red pepper sliced
10 (8"/20 cm) flour tortillas
1 c (250 ml) low-fat plain yogurt
1 c (250 ml) prepared salsa
Directions:
Directions:
In bowl combine lime juice, Worcestershire sauce, oregano, cumin, coriander, garlic powder and pepper. Add chicken stirring to coat. Marinate for 10 min or up to 1 hour in refrigerator. In large nonstick skillet heat oil over medium-high heat. Add chicken mixture and stir-fry for 2 to 3 min. Add onion and peppers and stir-fry for 3 to 4 min until chicken is no longer pink inside. Warm tortillas. Divide chicken mixture evenly among tortillas and top with yogurt and salsa. Fold up sides.
Number Of Servings:
Number Of Servings:
Makes 5 Fajitas (2 Each)
Personal Notes:
Personal Notes:
Try using different colors of peppers when they are readily available.

 

 

 

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