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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Key Lime Pie Recipe

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This recipe for Fresh Key Lime Pie is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
zest of 2 limes and 1 lemon
1/2 cup fresh lime juice
1 can sweetened condensed milk
graham cracker crust
Directions:
Directions:
Beat together the egg yolks and zest of limes and lemons until the mixture peaks. Beat in can of sweetened condensed milk. Beat in 1/2 cup fresh lime juice. Cover mixture and let stand for 30 minutes. Heat a graham cracker crust (homemade or store bought) in oven at 325º for 8 minutes. Add pie mixture to crust. Cook pie for 18-20 minutes. Let cool and then refrigerate for a few hours.

 

 

 

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