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Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of lemon cake mix
1 (3.4 oz.) package of lemon instant pudding
3/4 cup of oil
4 eggs
1 cup of lemon lime soda (Sprite)
Directions:
Directions:
Preheat oven to 375. Mix the cake mix, pudding and oil. Then mix in the eggs one at a time. When well blended, stir in the soda. Place batter in a greased and floured bundt pan and bake until a pick comes out clean. Time may vary for each oven. Be prepared to keep and eye on the oven. Let the pan cool on a cooling rack for 2 or 3 minutes and then turn the cake out onto a plate. Cool completely before serving.

 

 

 

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