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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Easy Chicken Noodle Soup Recipe

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This recipe for Easy Chicken Noodle Soup is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 teaspoons olive oil
1/2 cup chopped onion
2 cups sliced celery
4 cups low-sodium chicken broth
3 cups chopped rotisserie chicken
1 1/2 cups sliced carrots
1 teaspoon dried oregano leaves
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 1/4 cups dry whole wheat pasta (like penne, rotini, shells or farfalle)
1/4 cup chopped fresh cilantro

Directions:
Directions:
Heat oil in large saucepan over medium heat. Add onion and celery; cook, stirring frequently for 5 minutes or until onion is translucent. Add broth, chicken, carrots, oregano, salt and pepper. Bring to a boil. Add pasta, reduce heat to low; gently boil for 10 minutes. Add cilantro before serving.

 

 

 

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