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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Breakfast Potatoes Recipe

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This recipe for Breakfast Potatoes is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red-skin potatoes, chopped into small pieces
5-6 slices of bacon, cooked and crumbled
1 yellow onion, diced
1-2 tablespoons bacon grease (or olive oil)
2 tablespoons fresh rosemary, minced
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1 teaspoon salt
pepper, to taste
minced fresh rosemary, for garnish
minced fresh thyme, for garnish
Directions:
Directions:
Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease. Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease (or 1-2 tablespoons of olive oil) and toss well to evenly coat potatoes. Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy. Top with crumbled bacon pieces and minced fresh herbs to garnish.

 

 

 

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