Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pistou Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistou Soup is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 onion, chopped
1 cup green beans, cut into 1/2-inch/1 cm pieces
1 potato, peeled and diced
1 cup carrot, diced
salt and pepper
1 bay leaf
1 sprig thyme
1 cup white kidney beans, cooked
1 cup zucchini, diced small
2 medium tomatoes, seeded, and diced
pesto sauce, for garnish
parmesan cheese, for garnish
Directions:
Directions:
Heat the oil in a sauté pan and gently cook the onion until translucent, about 5 minutes.
Add the green beans, potato and carrot dice. Pour over 4 cups/1-litre vegetable water or stock. Season with salt and pepper, add the bay leaf and the thyme. Bring to a boil, and simmer 10 minutes.
Add the kidney beans and the zucchini and continue cooking until all the vegetables are tender, about 10 minutes longer.
Stir through the tomato.
Ladle the soup into bowls.
(Remove the bay leaf and thyme sprigs).
Add a spoonful of pesto to each bowl, and grate over Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!