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Frosted Cranberry Salad - Nana Jann Gurnsey Recipe

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This recipe for Frosted Cranberry Salad - Nana Jann Gurnsey is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
1 can whole cranberry sauce
2 (3 oz.) packages raspberry Jell-O gelatin
1 (8 oz.) package cream cheese, softened to room temperature
1 c. heaving cream, whipped
1/2 c. chopped pecans or walnuts
1 chopped and peeled tart apple
Directions:
Directions:
Drain pineapple and cranberry, reserving liquid. Add enough water to make 2 cups liquid. In a saucepan, bring to a boil. Dissolve Jell-O in hot liquid. Chill until partially set.
Beat cream cheese until fluffy. Gradually beat in Jell-O; fold this mixture into the whipped cream using a blender. Set aside 1 1/2 c. of this mixture for topping.
Add fruits and nuts to remaining mixture. Pour into an 11x7x1 glass dish; refrigerate until surface sets, about 20 minutes. Frost with reserved cheese mixture. Chill several hours or freeze. If frozen, remove salad 1 hour before serving.
Number Of Servings:
Number Of Servings:
12 servings
Personal Notes:
Personal Notes:
Takes a long time and makes a mess but worth it.

 

 

 

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